Singapore Food Guide: Eat in Singapore’s Best Hawker Centres, Food Centres, and Eating Houses
Discover Hainanese Chicken Rice, Chili Crab, Bak Kut Teh, Carrot Cake, Black Pepper Crab, Char Kway Teow, Jumbo Seafood, Top Hawker Stalls & More
Welcome to Singapore, a global food paradise where every meal is an adventure. Whether you’re a first-time visitor or a local, this Singapore food guide helps you navigate the city’s best culinary experiences. And it doesn’t stop at Singapore—our guide also covers top food destinations around the world, including Southeast Asia, renowned for its diverse culinary traditions, bringing you the best food wherever your travels take you.
Our goal is to take you beyond the obvious choices. We uncover hidden food gems, share the excitement of new restaurant openings, and bring you exclusive interviews with the most creative chefs. Whether you’re a local resident or a first-time visitor, we are your trusted source for everything delicious.
Eat in Singapore: Best Hawker Centres & Food Centres
Singapore’s culinary scene is iconic. From Maxwell Food Centre to local hawker stalls, explore traditional dishes like Hainanese chicken rice, chili crab, bak kut teh, and char kway teow. These staples showcase the best of hawker centres and food courts, offering affordable and incredibly tasty meals. Must-try dishes include:
- Hainanese Chicken Rice – Tender chicken served with fragrant rice cooked in chicken stock, accompanied by ginger sauce and chili sauce.
- Chili Crab – A signature dish with its sweet and spicy gravy, perfect for dipping mantou (fried buns).
- Char Kway Teow – Stir-fried rice noodles with egg, pork lard, dark soy sauce, bean sprouts, and shrimp paste.
- Bak Kut Teh – Hearty pork ribs soup simmered with garlic, pepper, and pork bones.
Visit Tong Ah Eating House for traditional kaya toast paired with soft boiled eggs, or head to Jumbo Seafood for a feast of black pepper crab and chili crab by the Singapore River.
Signature Dishes & Hidden Gems
Discover hidden food gems across Singapore’s vibrant neighbourhoods. From local coffee shops serving fried chicken to roast meats and fried tofu, there’s always something new to explore.
Don’t miss carrot cake (also known as chai tow kway), a savory fried dish made from steamed rice cake and radish, available in both white and black versions. And for a taste of Peranakan food, enjoy rich curries and nasi lemak at hawker stalls. Seafood for a feast of black pepper crab and chili crab by the Singapore River.
Explore Singapore’s Vibrant Hawker Culture
Dive into Singapore’s rich culinary culture, recognised by UNESCO, with our curated list of the best hawker stalls and food centres. From fried tofu to minced pork dishes, each location offers a unique taste of local life and a variety of great food choices to delight your taste buds. Whether you’re in the heart of the central business district or near Marina Bay Sands, there’s no shortage of amazing food to try.
A Global Food Adventure Awaits
Our food guide isn’t just for Singapore! While we’re passionate about the vibrant food scene here, we also bring you the best food experiences from around the world. Whether you’re craving chili crab in Singapore or searching for roast meats in Hong Kong, we’ve got you covered.
Start Your Culinary Adventure
This comprehensive Singapore food guide helps you find the best hawker centres, food courts, and eating houses in Singapore—and beyond. We’ll take you beyond the obvious choices, bringing you to the city’s most authentic and flavorful dishes. Ready to start your next food journey? Dive into our recommendations and discover the ultimate eat in Singapore experience.
